Recipe of Quick Pasta Stuffed Roasted Italian Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:

1. Make ready 4 Italian green peppers
2. Prepare 2 small hotdogs or sasages
3. Prepare 1 teaspoon butter
4. Take 1 ccup cooked angel hair pasta
5. Take 1/2 cup marinara sauce, homemade or your favorite brand
6. Take 1/2 cup Italian cheese blend, shredded
7. Take 3 Tablespoons fresh grated Romano cheese
8. Make ready 12 pepperoni slices

Instructions to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

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