Easiest Way to Make Homemade Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Get 6 Green peppers
2. Take 2 cup Brown rice
3. Make ready 1 can Black beans, drained
4. Prepare 1 can Chili-ready diced tomatoes, 14oz
5. Make ready 8 oz Shredded Mexican blend cheese
6. Get 4 Shallots, diced
7. Take 2 tsp Minced garlic
8. Take 1 tbsp Olive oil
9. Take 1 Lime
10. Prepare 1 cup Fresh cilantro
11. Take 3/4 tsp Garlic salt
12. Make ready 2 tsp Chili powder
13. Take 1/2 tsp Cumin
14. Take 1/2 tsp Fajita seasoning (optional)

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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