Easiest Way to Make Jamie Oliver Vegetarian Stuffed Peppers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian Stuffed Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Get 4 large green peppers
2. Take 2 eggs, beaten
3. Take 2 cup cooked brown rice
4. Take 1 cup canned black beans, rinsed and drained
5. Take 1/2 tsp pepper
6. Get 1/4 tsp hot pepper sauce
7. Prepare 1/4 tsp ground cardamom, optional
8. Make ready 1 can (14-1/2 ounces) diced tomatoes, drained
9. Take 1 can (10 oz) diced tomatoes and green chilies
10. Get 1 can (8 oz) no-salt-added tomato sauce
11. Get 1/2 cup shredded Colby cheese

Steps to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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