Recipe of Speedy Healthy Southwestern Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Southwestern Stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Healthy Southwestern Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:

1. Take stuffed peppers
2. Prepare 8 large bell peppers, I like red or orange
3. Prepare 1 lb lean ground beef/ 93% or leaner
4. Take 1 packet knorr brand spanish rice
5. Get 1 1/4 cup frozen corn, thawed
6. Prepare 1 1/2 cup black beans, fresh or canned
7. Make ready 1 garlic clove, minced
8. Take 1/2 cup white onion, finely chopped
9. Prepare 1 dried ancho pepper
10. Make ready 1 tsp salt
11. Prepare 1 tbsp olive oil
12. Get 1 tsp chili powder
13. Prepare 1 tsp smoked spanish paprika

Steps to make Healthy Southwestern Stuffed Peppers:

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
3. Prepare Spanish rice according to package directions.
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
5. In a large skillet over medium heat add oil.
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
7. In the same pan, Saute the onions for 4 minutes.
8. Add garlic, cook 30 seconds.
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
12. Cook covered for 30 minutes.
13. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!