Recipe of Ultimate My Grilled Split Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my grilled split chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Grilled Split Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Grilled Split Chicken is something that I’ve loved my whole life.

To prepare chicken for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn left burner off (leave right burner on). Place a disposable aluminum foil pan on briquettes on left side. That is medium on my grill but is usually medium-high on most grills.

To get started with this particular recipe, we have to prepare a few components. You can have my grilled split chicken using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Grilled Split Chicken:

1. Get 1 whole chicken (split)
2. Make ready 1 kosher salt
3. Take 1 course black pepper
4. Take 1 olive oil

With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down. Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Next, make a dry rub (recipe to follow).

Steps to make My Grilled Split Chicken:

1. Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want.
2. Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest.

Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Next, make a dry rub (recipe to follow). You do not want a dry rub with sugar in the list of ingredients. Grill the chicken over indirect high heat Summary: Brush the skin side of the chicken with half the garlic butter. Put the chicken on the grill, skin side down, so it is not directly over the fire - we're cooking with indirect heat.

So that is going to wrap it up for this special food my grilled split chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!