Step-by-Step Guide to Make Favorite " Mini Taco Stuffed Peppers "

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, " mini taco stuffed peppers ". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

" Mini Taco Stuffed Peppers " is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. " Mini Taco Stuffed Peppers " is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook " mini taco stuffed peppers " using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make " Mini Taco Stuffed Peppers ":

1. Get 1 lb ground beef
2. Take 1 1/2 lb mini bell peppers
3. Take 1/2 cup fresh cilantro chopped
4. Prepare 1/2 tsp garlic
5. Prepare 2 tbsp lime juice
6. Make ready 1/2 cup sour cream
7. Make ready 3/4 cup water
8. Get 1 pack old el paso taco seasoning
9. Prepare 1 cup cheddar cheese

Instructions to make " Mini Taco Stuffed Peppers ":

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
2. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…

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