Step-by-Step Guide to Make Ultimate Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready 1 Head Cabbage Shredded
2. Get 1 Boneless Chicken Thigh Chopped
3. Take 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Make ready 3 Garlics Crushed & Chopped
5. Make ready 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Make ready 1/2 Onions Chopped
7. Take Coconut Oil
8. Prepare Seasonings:
9. Prepare Slap Ya Mama Seasonings
10. Get 21 Seasonings
11. Get Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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