Recipe of Favorite Stuffed Peppers in the Crockpot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers in the Crockpot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Peppers in the Crockpot is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers in the Crockpot:

1. Take 1 lb. ground beef
2. Take 1 TBS garlic salt
3. Make ready 1 TBS black pepper
4. Get 2 TBS dried minced onion
5. Prepare 2 TBS parsley
6. Make ready 1/2 cup breadcrumbs
7. Get 1/2 cup grated Parmesan cheese
8. Get 1 egg
9. Prepare 2 cups cooked white rice (not instant rice)
10. Get 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
11. Take 1 jar your favorite tomato sauce
12. Get 4 slices mozzarella cheese

Steps to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
2. Mix well, as if making a meatloaf
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

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