Simple Way to Make Award-winning Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I’ve loved my entire life.

Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. Every hour, reapply the mop sauce as done previously. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds.

To begin with this recipe, we have to first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Take Mop Sauce
2. Prepare packed dark brown sugar
3. Make ready Sweet Baby Ray’s Original BBQ Sauce
4. Take Famous Dave’s Rich and Sassy BBQ Sauce
5. Take ketchup
6. Prepare Dijon mustard
7. Make ready Worcestershire sauce
8. Prepare ground nutmeg
9. Get Dry Rub
10. Prepare coarse kosher salt
11. Take coarse black pepper
12. Make ready onion powder
13. Prepare garlic powder
14. Take paprika
15. Prepare cumin
16. Make ready Meat
17. Prepare flat brisket
18. Get Grill
19. Get Mesquite pellets

Trim and remove excess fat from the fat cap. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Mix together the spices in a small bowl. Learn how to smoke a beef brisket with this simple and easy recipe.

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

Mix together the spices in a small bowl. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.

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