Steps to Make Award-winning Beef Bacon & Brussels Pot Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Beef bacon is pure incarnation of that flavor. Beef bacon is created in three steps - curing the belly, smoking the meat, cooking the bacon to beefy perfection. Making your own beef bacon is not difficult, it's just a matter of being prepared for the time the cure takes, then the smoke stage.

Beef Bacon & Brussels Pot Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Bacon & Brussels Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Get 2 Lbs. Small Potatoes
2. Make ready 1 1/4 Lbs Brussel Sprouts
3. Prepare 4 Slices Bacon
4. Take 2 Small Onions
5. Take Assorted Chilis (Optional)
6. Make ready 1 Green Onion
7. Make ready 1.5 Lbs Ground Beef
8. Make ready Splash White Cooking Wine
9. Take 4 Cloves Garlic
10. Prepare “Complete Sazón” (If not, Garlic and Onion Powder)
11. Get Salt
12. Make ready Black Pepper
13. Get 1 Egg (Egg Wash)
14. Get Crust
15. Take 2 Cups Flour
16. Make ready 2/3 Cup Milk
17. Make ready 1 Stick Butter
18. Take Pinch Salt
19. Get 3 Tsp. Baking Powder
20. Get Roux
21. Take 1/2 Cup Flour
22. Make ready 10 Oz. Cheddar Cheese
23. Take 1 Stick Butter
24. Make ready 3 2/3 Cups Milk

Ingredients: Beef plate meat, water, sea salt, celery juice powder (celery powder, sea salt). A flavorful, beef alternative to pork bacon. Like no other beef bacon you've ever tried! Schmacon is "Beef's Answer to Bacon.

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

Like no other beef bacon you've ever tried! Schmacon is "Beef's Answer to Bacon. Ted Brunson and Howard Bender introduce you to this new, versatile, delicious product. This meaty, marbled Beef Bacon is cut thick and smoked with minimal nitrates. Our small family farm here in Michigan started with a desire to provide farm fresh meats to customers in our local area.

So that’s going to wrap this up for this exceptional food beef bacon & brussels pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!