Recipe of Homemade Thai Grilled Chicken - Gai Yang WOW !

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai grilled chicken - gai yang wow !. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Prepare Chicken Thighs - Bone out skin ON !
2. Make ready For the Marinade….
3. Prepare Lemongrass - I cut into 5 pcs
4. Make ready garlic (or 2 tsp Garlic Puree)
5. Take Thai Red chilies (optional or more or none or less)
6. Prepare Fish Sauce (again optional or use some salt)
7. Prepare Sesame Oil (or any if you cant find - Sunflower good too)
8. Get Dark Brown Sugar
9. Make ready Cilantro stalks - leaves and tops
10. Make ready Black Pepper to taste - I like ALOT
11. Take Dark Soy
12. Get lime juice (can use lemon)
13. Take For Grill / BBQ
14. Get Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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