How to Prepare Award-winning Kimchi Beef Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi beef fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kimchi Beef Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kimchi Beef Fried Rice is something which I have loved my whole life.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Add bacon to a cold, large non-stick pan; warm over medium heat. Now, add chopped kimchi, gochugaru, salt, sugar and black pepper. HEAT oil in a skillet and ADD chopped kimchi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Make ready 2 cups white rice
2. Take 1 pound ground beef
3. Make ready 2 tbsp sesame oil
4. Get 4 garlic cloves
5. Get 2 cups kimchi
6. Prepare Pinch sugar
7. Get Salt to taste
8. Prepare (Optional) shredded mozzarella cheese

Just like all the other fried rice dishes that Trader Joe's has it's a frozen bag of fried rice and you can microwave or stir fry it. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions.

Steps to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. To serve, Divide desired amount of beef in two bowls alongside the prepared cauliflower rice. Serve along side kimchi and top with sliced cucumber and fresh cilantro. Garnish with sesame seeds, if desired.

So that is going to wrap this up with this special food kimchi beef fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!