How to Make Quick Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Creamy Garlic Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and. These Instant Pot Mashed Potatoes are so, so good!

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Get 6 Garlic Cloves peeled and minced
3. Take 2/3 cup Water or Chicken Stock with no added salt
4. Take 3/4 tsp Salt
5. Prepare 3 tbsp Butter divided
6. Prepare 1/4 cup Sour Cream
7. Get 1/4 cup Cream Cheese
8. Get More butter and chopped chives for topping

I'm very pleased with these Instant Pot garlic mashed potatoes. These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a. These mashed potatoes are buttery, creamy, and garlicky!

Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

I love how these mashed potatoes use just a. These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year. The best part about them is that they are so simple to make in an instant pot! We are taking this classic side dish up a notch by adding some.

So that’s going to wrap it up for this special food instant pot creamy garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!