Steps to Prepare Jamie Oliver Vegan thai peanut tofu stir fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan thai peanut tofu stir fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Take 2 tbsp virgin coconut oil
2. Take 2 green onions, sliced thin
3. Prepare 4 cloves garlic, minced
4. Get 2 mushrooms, sliced
5. Take 4 sundried tomatoes, chopped
6. Prepare 1 cup fresh basil, chopped
7. Prepare 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Make ready 1 package firm tofu, cubed
10. Prepare Mr Spice Organic Thai Peanut Sauce
11. Get 2 tbsp red or yellow curry
12. Prepare water

Steps to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

So that is going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!