07/09/2020 18:06

Easiest Way to Prepare Favorite Bitter gourd Stir fry

by Hunter Underwood

Bitter gourd Stir fry
Bitter gourd Stir fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd Stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bitter gourd Stir fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd Stir fry:
  1. Get 250 gr sliced bitter melon
  2. Get 5 meatballs, sliced
  3. Prepare 7 fresh cayenne pepper chopped
  4. Make ready 1 onions chopped
  5. Make ready 1 garlic clove chopped
  6. Prepare 1 tbs butter
  7. Make ready 1 tbs olive oil
  8. Make ready 1 carrot gratted
  9. Get water
  10. Make ready salt and pepper
  11. Make ready 1 tbs honey
Instructions to make Bitter gourd Stir fry:
  1. Boil water add a pinch of salt and blanch bitter melon for 2 minutes then set it aside
  2. Heat the pan add butter and oil when the butter melt add carrots and meatball cook for 3 minutes
  3. Add garlic, onion, and chili and stir around for 1 minutes
  4. Then add blanch bitter melon and season with salt and pepper cook for 1 minutes then turn off the heat and add 1 tbs honey
  5. Ready to serve

So that’s going to wrap it up for this exceptional food bitter gourd stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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