Recipe of Speedy Beef Teppanyaki (牛肉鉄板焼き)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef teppanyaki (牛肉鉄板焼き). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Teppanyaki (牛肉鉄板焼き) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Teppanyaki (牛肉鉄板焼き) is something which I have loved my entire life.

Great recipe for Beef Teppanyaki (牛肉鉄板焼き). I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking.

To get started with this recipe, we must first prepare a few ingredients. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):

1. Prepare 1/2 kg tenderloin beef, sliced
2. Get 6 tbsp mirin
3. Make ready 1/2 cup soy sauce
4. Take 1 thumb ginger, grated
5. Take 2 tsp sesame oil
6. Prepare 2 tsp toasted sesame seeds

Instructions to make Beef Teppanyaki (牛肉鉄板焼き):

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.

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