Easiest Way to Make Quick Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Get 2 carrot
2. Get 2 cabbage
3. Take 100 gram mushroom (i use button mushroom/champignon)
4. Make ready 2 pokchoy (chinese cabbage)
5. Get 1 frying beaten egg (optional)
6. Take 1 garlic
7. Make ready 1 tsp black pepper
8. Get Sauce:
9. Get 4 tbsp oyster sauce
10. Take 1 tsp salt
11. Take 1 tsp buillon powder (optional)
12. Take 2 tbsp flour
13. Prepare 100 ml water
14. Take 3 tbsp vegetable oil

Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

So that is going to wrap it up for this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!