Step-by-Step Guide to Prepare Perfect Stir fry cauliflower saussages and quail eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fry cauliflower saussages and quail eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:

1. Prepare 1 cauliflower
2. Get 8 quail eggs (boiled)
3. Make ready 7 saussages (chopped)
4. Take 3 red onions
5. Make ready 1 garlic
6. Make ready 1 tsp buillon powder
7. Get 1 tsp black pepper
8. Prepare 1 tsp salt
9. Take 1/4 glass water
10. Make ready Vegetable oil

Instructions to make Stir fry cauliflower saussages and quail eggs:

1. Cut the cauliflower
2. Chop onions and garlic
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
4. Serve it

So that’s going to wrap this up for this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!