How to Prepare Favorite Adzuki Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, adzuki pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Adzuki Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Adzuki Pound Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki Pound Cake:

1. Prepare 100 grams Cake flour
2. Get 2 tsp Baking powder
3. Take 2 Egg (medium)
4. Prepare 100 grams Sugar
5. Take 100 grams Butter (unsalted)
6. Prepare 150 grams Boiled adzuki beans

Instructions to make Adzuki Pound Cake:

1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
4. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.

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