Recipe of Homemade Stir-fry Squash and eggplant

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir-fry Squash and eggplant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-fry Squash and eggplant is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Get 1/4 of a medium sized squash
2. Make ready 3 medium sized eggplant
3. Make ready 1/4 kilo minced meat
4. Take 1 small onion
5. Prepare 2 tomatoes
6. Make ready 2 and 1/2 cups water
7. Make ready 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Make ready to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap it up for this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!