Steps to Make Ultimate Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, silken tofu pound cake with 'kuromame' cooked black soybeans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. Take 50 grams Cake flour
2. Take 50 grams Whole wheat flour (or cake flour)
3. Prepare 1 tsp Baking powder
4. Make ready 30 grams Sugar (I use light brown sugar)
5. Make ready 100 grams ○Silken tofu
6. Make ready 1 ○Egg (large)
7. Take 2 tbsp ○Milk or soy milk
8. Make ready 2 tbsp ○Vegetable oil
9. Get 1 Cooked kuromame

Steps to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. Preheat the oven to 180°C.
2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
3. Place the lightly drained tofu in a separate bowl.
4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
8. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
10. Kept at room temperature, it should remain moist even if served the following day.
11. For this recipe, I used a package of store-bought simmered kuromame.

So that is going to wrap this up for this exceptional food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!