How to Prepare Speedy Banana Pound Cake for Those Allergic to Eggs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana pound cake for those allergic to eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pound Cake for Those Allergic to Eggs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Pound Cake for Those Allergic to Eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:

1. Take 100 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Get 30 grams Vegetable oil
4. Prepare 1 Banana
5. Make ready 70 grams Sugar
6. Make ready 1 pinch Salt
7. Prepare 50 ml Milk

Steps to make Banana Pound Cake for Those Allergic to Eggs:

1. Put the flour and baking powder in a bowl and mix well with a whisk.
2. Mash the banana in the bowl, then mix in the oil, sugar and salt.
3. Mix the flour and baking powder into the bowl with the banana.
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.

So that’s going to wrap it up for this special food banana pound cake for those allergic to eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!