Steps to Make Quick Egg-free Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg-free pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg-free Pound Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg-free Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egg-free pound cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Pound Cake:

1. Make ready 200 grams Pancake mix
2. Prepare 200 ml Milk
3. Get 2 tbsp Vegetable oil
4. Make ready 2 tbsp Sugar

Steps to make Egg-free Pound Cake:

1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

So that is going to wrap this up for this special food egg-free pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!