Recipe of Award-winning Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Prepare 190 grams ★ Rice flour
2. Get 38 grams ★ Soy bean flour (or rice flour)
3. Get 38 grams ★ Almond flour
4. Prepare 10 grams ★ Matcha
5. Make ready 3 grams ★ Baking soda
6. Take 2 grams ★ Baking powder (aluminum free)
7. Get 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Prepare 45 grams ☆ Olive oil
9. Take 142 grams ☆ Soy milk (unprocessed)
10. Make ready 180 grams Carbonated water
11. Get 14 grams Vinegar
12. Take 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that is going to wrap this up for this exceptional food wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!