Recipe of Favorite Carrot Pound Cake (Egg & Dairy Free)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, carrot pound cake (egg & dairy free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Pound Cake (Egg & Dairy Free) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Make ready 100 grams Whole wheat cake flour
2. Get 100 grams Cake flour
3. Make ready 40 grams Beet sugar
4. Get 1 1/2 tsp Baking powder
5. Prepare 1 pinch Salt
6. Get 100 ml Soy milk
7. Prepare 2 tbsp Maple syrup
8. Take 4 tbsp Canola oil
9. Get 1 Carrot
10. Take 66 ml Raisins

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that’s going to wrap it up with this special food carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!