How to Prepare Award-winning Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Take 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Prepare 1 Tbsp vegetable oil
3. Make ready 2 cloves garlic, thinly sliced
4. Prepare 3 cloves shallots, thinly sliced
5. Make ready 1 red chili pepper, thinly sliced or diagonally sliced
6. Make ready 5 bird eye chili peppers, sliced (optional)
7. Prepare 1 medium tomato, cut into 6 small wedges
8. Prepare 1/2 tsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Make ready 1/4 tsp mushroom bouillon
11. Make ready 25 ml water

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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