Easiest Way to Make Award-winning Honey Nut Pound Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, honey nut pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Nut Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey Nut Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey Nut Pound Cake:

1. Get cake
2. Prepare 2 stick butter, 4 ounces each. Room temperature
3. Make ready 1/4 cup shortening
4. Get 3 cup granulated sugar
5. Get 1/4 cup sour cream
6. Make ready 1/4 cup honey
7. Take 2 tsp pure vanilla extract
8. Get 5 large eggs
9. Get 3/4 cup whole milk
10. Get 1/4 tsp salt
11. Get 3 3/4 cup all-purpose flour
12. Take 2/3 tsp baking powder
13. Make ready 1 1/2 cup chopped pecans

Steps to make Honey Nut Pound Cake:

1. Preheat oven to 350°F.
2. Grease and flour a 10" tube pan, set aside.
3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
4. Beat in the sour cream, honey, vanilla.
5. Beat in the eggs, one at a time until full incorporated.
6. Now mix in milk.
7. Sift together the flour, salt and baking powder.
8. Slowly mix into wet ingredients until just blended.
9. Fold in the chopped pecans.
10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
11. Cool in pan for 10 minutes then remove.
12. Serve with fresh whipped cream and a drizzle of honey. Delicious!
13. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food honey nut pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!