Recipe of Favorite Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tofu chives bean sprouts stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Get 1 chinese fresh tofu, diced
2. Take 250 ml oil for frying the tofu
3. Take 2 Tbsp vegetables oil
4. Prepare 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Take 200 gr bean sprouts
7. Get 50 gr chives, cut 4 cm
8. Prepare 3 red chili peppers, take out the seeds, diagonally sliced
9. Take 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Take 1/2 tsp white pepper powder or to taste
12. Make ready 1/2 tsp mushroom bouillon
13. Take 50 ml water

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap it up for this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!