Recipe of Gordon Ramsay Cream Cheese Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take 1 stick Butter
2. Get 1 cup Shortening
3. Take 8 oz Cream cheese
4. Make ready 3 1/2 cup Sugar
5. Take 6 Eggs
6. Take 1 tbsp Vanilla
7. Make ready 1 tsp Almond extract
8. Prepare 1 cup Milk
9. Make ready 3 cup Cake flour, you can use AP flour but it will change the texture
10. Take 1 tsp Baking powder
11. Make ready 1 tsp Salt

It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake.

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 300°F.
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
3. In a separate bowl combine flour, baking powder, and salt.
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe —this will be the best one you've. Cream Cheese Pound Cake is one delicious way to treat yourself to dessert.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!