Steps to Prepare Favorite Pineapple Beef Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.

Pineapple Beef Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pineapple Beef Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Get For the Marinade:
2. Prepare 1 cup unsweetened pineapple juice
3. Make ready 2 Tbsp. cornstarch
4. Make ready 1/4 cup chicken or beef broth
5. Take 2 Tbsp. brown sugar
6. Prepare 2 Tbsp. soy sauce
7. Take 1/4 tsp. cayenne pepper
8. Get For the Stir-Fry:
9. Get 1 lb. beef top sirloin, cut strips into thin strips
10. Take 1 1/2 tsp. olive oil
11. Make ready 2 large carrots, thinly sliced
12. Make ready 1 small onion, thinly sliced
13. Take 1 red bell pepper, thinly sliced
14. Get 1/2 cup fresh snow peas
15. Make ready 3/4 cup canned pineapple chunks
16. Make ready 2 cups cooked brown rice

Add the spring onions and pineapple, and return the steak to the pan. Can beef be part of a healthy diet? A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.

Steps to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.

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