Steps to Prepare Quick Quick Pound Cake Dessert

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick pound cake dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Pound Cake Dessert is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Pound Cake Dessert is something that I have loved my whole life. They’re nice and they look wonderful.

See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make. I serve this at Easter or Mother's Day. These pound cake recipes range from classic vanilla to berry-filled and everything in between.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick pound cake dessert using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pound Cake Dessert:

1. Prepare 1 Pre-made pound cake
2. Make ready 8 oz Cool whip
3. Get 1 can Crushed pineapple, drained
4. Make ready 2 tbsp Raspberry jello (just the powder) or any flavor you like
5. Take Strawberries and blueberries

I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Instructions to make Quick Pound Cake Dessert:

1. Cut pound cake into layers- I did 4 layers
2. Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
3. Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.

Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Pound cakes first originated in Europe. Check out these creative ways to serve this classic moist pound cake. Popular videos from Dinner, Then Dessert!

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