Recipe of Jamie Oliver Key Lime Pound Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, key lime pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Key Lime Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Key Lime Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hey Y'all - King Cake Beignets. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake.

To begin with this particular recipe, we have to first prepare a few components. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pound Cake:

1. Take 1 cup salted butter, softened
2. Prepare 1/2 cup shortening
3. Make ready 3 cups sugar
4. Prepare 6 large eggs
5. Prepare 3 cups all purpose flour
6. Take 1/2 tsp baking powder
7. Make ready 1 cup milk
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp lime zest
10. Get 1/2 cup fresh lime juice
11. Make ready For Key lime glaze:
12. Make ready 1 cup powdered sugar
13. Make ready 2 tbsp fresh lime juice
14. Get 1/2 tsp vanilla extract

Sure artificial lime can boost the lime flavor and give it a green color, but there is nothing like. This key lime ( or regular lime!) cake is made with fresh fruit juice, and zest. It's completely homemade, and perfect for any occasion! I've been getting so many request for a homemade key lime pound cake!

Instructions to make Key Lime Pound Cake:

1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
2. Add eggs one at a time beating until just blended.
3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
5. Mix together key lime glaze until smooth and pour over cake while warm.

It's completely homemade, and perfect for any occasion! I've been getting so many request for a homemade key lime pound cake! This key lime pound cake will take you to The Keys. It's a tender and moist pound cake. Refreshing, the key lime flavor isn't overpowering.

So that is going to wrap it up with this exceptional food key lime pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!