How to Make Ultimate Sour Chinese stir fry marinade

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sour Chinese stir fry marinade is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Make ready 60 ml light soy sauce
2. Get 2 tbsp Mirin
3. Take 1.5 tbsp Chinkiang vinegar
4. Take 1 tbsp fish sauce
5. Get 1 tbsp Shaoxing wine or dry sherry
6. Get 1 tbsp fresh ginger, minced
7. Get 1 tbsp corn starch
8. Make ready 1/2 tbsp garlic, minced
9. Take 1/2 tbsp sesame oil
10. Make ready 1 tsp sugar
11. Get Cilantro for garnish

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap it up with this exceptional food sour chinese stir fry marinade recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!