Steps to Make Super Quick Homemade Stir fry bitter gourd (Paria)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bitter gourd (paria). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often.

Stir fry bitter gourd (Paria) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir fry bitter gourd (Paria) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bitter gourd (Paria):

1. Make ready 300 grm paria
2. Get 2 tbs coarse sea salt
3. Prepare 2 tbs cooking oil
4. Get Salt
5. Make ready Pepper
6. Take Sugar
7. Prepare Roughly blend together
8. Get 3 pcs red chilies
9. Prepare 3 cloves garlic
10. Take 3 pcs shallot
11. Prepare 1/2 fruit tomato

Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.

Steps to make Stir fry bitter gourd (Paria):

1. Cut half the paria, then thin sliced
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3. After that wash the paria with tap water, then drain it, now it's ready to cook
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Bitter gourd has lot of medicinal properties and it is very good for health. It is essential that you consume bitter gourd atleast twice a month.

So that is going to wrap it up for this special food stir fry bitter gourd (paria) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!