Step-by-Step Guide to Make Ultimate Pound cake with lemon glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake with lemon glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pound cake with lemon glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pound cake with lemon glaze is something which I have loved my entire life. They are fine and they look wonderful.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. This lemon pound cake is the ultimate dessert for lemon lovers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pound cake with lemon glaze:

1. Get 165 g flour
2. Get 395 g condensed milk
3. Make ready 4 eggs
4. Prepare 50 g butter
5. Take 1 teaspoon baking powder
6. Prepare lemon glaze
7. Make ready 300 g confectionary's sugar
8. Make ready 2 tbsp lemon juice
9. Take 2 tbsp water

It never thickened and as I poured it over the loaf it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze). The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze.

Steps to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed out the juice. If you're not a serious lemon fan, however, the glaze may be too strong.

So that is going to wrap this up for this exceptional food pound cake with lemon glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!