Easiest Way to Make Perfect Sheryl"s Beef Pepper Steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sheryl"s beef pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheryl"s Beef Pepper Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sheryl"s Beef Pepper Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Prepare 3 Ribeye or other tender cut of steak
2. Make ready 1 large onion
3. Get 1 green Bell pepper
4. Prepare 1 Red Bell pepper
5. Get 1 packages of Fajita seasoning
6. Get 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
7. Get 1 tbsp flour
8. Take 2 cup boiled white rice
9. Get 1/2 cup water
10. Get 1/4 tsp lawrys seasoning

Steps to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

So that is going to wrap this up for this special food sheryl"s beef pepper steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!