Step-by-Step Guide to Make Award-winning Beef Broccoli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. Heat the oil in a heavy skillet (iron is best) or wok over high. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.

Beef Broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Broccoli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Broccoli:

1. Prepare beef sliced thin
2. Prepare ginger minced
3. Make ready garlic minced
4. Make ready cornstarch
5. Take water
6. Get cooking oil
7. Take Salt and ground pepper
8. Prepare Marinade
9. Make ready oyster sauce
10. Prepare granulated sugar
11. Take knorr liquid seasoning
12. Make ready cooking wine

Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight.

Instructions to make Beef Broccoli:

1. Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.
2. Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside
3. Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.
4. Then serve while it's hot

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.

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