How to Make Homemade Spice-Crusted Skirt Steak

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spice-crusted skirt steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spice-Crusted Skirt Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spice-Crusted Skirt Steak:

1. Get 1 lb Skirt Steak
2. Make ready 1 tbsp Ground Coriander
3. Make ready 1 pinch Ground Cumin
4. Make ready 3/4 tsp Kosher Salt
5. Prepare 1 tsp Granulated Sugar
6. Take 1/4 tsp Crushed Red Pepper
7. Get 1 1/2 tbsp Canola Oil

Instructions to make Spice-Crusted Skirt Steak:

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2. Place in refrigerator for 8 hours.
3. Preheat oven to 350°F.
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that’s going to wrap it up for this exceptional food spice-crusted skirt steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!