How to Make Favorite BBQ Rib Samosas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq rib samosas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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BBQ Rib Samosas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. BBQ Rib Samosas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Rib Samosas:

1. Make ready 5 flour tortillas
2. Make ready 1 purple onion diced fine
3. Get Tablespoon dill relish
4. Make ready 1 cup cheddar cheese
5. Prepare 2 cups left over rib meat
6. Make ready 1/2 cup bbq sauce
7. Make ready 2 cups flour +2 additional tablespoons
8. Take 4/5 tablespoon water
9. Get 1 cup bread crumbs
10. Make ready 1 egg beaten

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Instructions to make BBQ Rib Samosas:

1. Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
2. Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
3. Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
4. Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.

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