Steps to Make Favorite 10 minute Reese’s Rice Krispie treats

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 10 minute reese’s rice krispie treats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

10 minute Reese’s Rice Krispie treats is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 10 minute Reese’s Rice Krispie treats is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:

1. Take 4 cups mini marshmallows
2. Take 3 tablespoons butter
3. Prepare 1/2 cup creamy peanut butter
4. Take 6 cups Rice Krispes cereal
5. Get 1 (12 ounce) bag of milk chocolate chips

Instructions to make 10 minute Reese’s Rice Krispie treats:

1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
2. Stir in cereal and spread evenly into pan immediately.
3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that’s going to wrap this up for this exceptional food 10 minute reese’s rice krispie treats recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!