Step-by-Step Guide to Prepare Favorite Banana Custard Banoffee Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana custard banoffee pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Custard Banoffee Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Banana Custard Banoffee Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise.

To begin with this particular recipe, we must prepare a few components. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Banoffee Pie:

1. Make ready For the base
2. Prepare milk chocolate digestives
3. Make ready unsalted butter, melted
4. Prepare For the caramel
5. Make ready unsalted butter
6. Take dark brown soft sugar
7. Make ready tin sweetened condensed milk
8. Make ready For the banana custard
9. Take banana
10. Take full fat milk
11. Make ready vanilla extract
12. Take egg yolks
13. Get caster sugar
14. Get plain flour
15. Get cornflour
16. Get For the topping
17. Prepare banana
18. Take whipping cream, whipped

For those of you who aren't familiar, banoffee pie is an English pie that has a buttery pie crust, toffee, sliced bananas, and whipped cream. Hence, the name banoffee pie which combines the words "banana" and "toffee" together. This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine.

Instructions to make Banana Custard Banoffee Pie:

1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. It's the easiest, quickest, most superb no-bake pie you'll ever make!

So that is going to wrap it up with this exceptional food banana custard banoffee pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!