Step-by-Step Guide to Make Super Quick Homemade Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Prepare 3 tbsp soy sauce
2. Prepare 1 1/2 tsp ginger root, minced
3. Prepare 1/4 tsp garlic powder
4. Take 1 lb lean flank steak, 1/2 inch thick
5. Get 1 cup pineapple, diced
6. Take 1/4 cup red bell pepper, diced
7. Take 2 tsp soy sauce
8. Take 1/2 tsp ginger root, minced

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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