Recipe of Award-winning Homemade Banoffee Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade banoffee pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Banoffee Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Banoffee Pie is something that I’ve loved my entire life.

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too. How do you make banoffee pie?

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade banoffee pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Banoffee Pie:

1. Make ready biscuits crumbled
2. Prepare unsalted Butter melted
3. Get condensed milk-400g
4. Make ready Butter
5. Get brown Sugar
6. Make ready whipping Cream
7. Make ready icing Sugar
8. Make ready vanilla extract
9. Take Bananas sliced
10. Make ready Banana sliced and cocoa powder tp garnish

Mix the crushed biscuits with the melted butter until fully combined. Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends! This make-ahead dessert is just what you need for all holidays. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat.

Steps to make Homemade Banoffee Pie:

1. Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs
2. Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
3. Place 2 sliced bananas on top of the ready crust
4. Melt 75 gms each of butter & sugar on low heat
5. Add 400 gms condensed milk, mix well
6. Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
7. Pour the sauce over the crust, chill for 1-2 hours
8. Demould the pie carefully, transfer to a serving plate
9. Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
10. Add the whipped cream over the pie
11. Garnish with banana rounds & some cocoa powder, slice & serve chilled

This make-ahead dessert is just what you need for all holidays. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. I normally have impeccable self control around all the desserts I bake, but I literally could not put down my fork with this pie.

So that’s going to wrap it up with this exceptional food homemade banoffee pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!