Step-by-Step Guide to Prepare Favorite Steak and sausage kabobs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and sausage kabobs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak and sausage kabobs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak and sausage kabobs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak and sausage kabobs:

1. Make ready 1-1.5 lb skirt steak
2. Make ready 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
3. Make ready 3 tbsp Worcestershire sauce
4. Get 1 white onion, cut in half, then into large wedges

Instructions to make Steak and sausage kabobs:

1. Heat grill to medium high heat
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3. Thread steak onto skewers, alternating with onion and sausage.
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

So that’s going to wrap this up with this special food steak and sausage kabobs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!