Easiest Way to Make Ultimate Kintoki Carrot and Cinnamon Pound Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kintoki carrot and cinnamon pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kintoki Carrot and Cinnamon Pound Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kintoki Carrot and Cinnamon Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kintoki carrot and cinnamon pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kintoki Carrot and Cinnamon Pound Cake:

1. Take 1 Kintoki carrot
2. Prepare 2 Eggs
3. Get 50 grams Sugar
4. Make ready 50 grams Olive oil
5. Prepare 120 grams ◆Cake flour
6. Prepare 2 tsp ◆Baking powder
7. Make ready 1 tsp ◆Cinnamon powder

Steps to make Kintoki Carrot and Cinnamon Pound Cake:

1. Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
2. Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
3. Mix together the ◆ ingredients and sift.
4. Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
5. Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
6. To prevent the top from burning, cover with aluminum foil after about 20 minutes.
7. Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!

So that’s going to wrap it up for this special food kintoki carrot and cinnamon pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!