How to Make Ultimate Balsamic Potato Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic Potato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Balsamic Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Potato Salad:

1. Make ready 3 pounds new red mini potatoes
2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
3. Prepare 3 Tbsp capers
4. Take 1/2 cup balsamic vinegar
5. Take 1/4 cup olive oil
6. Prepare 2 Tbsp sun-dried tomato oil
7. Prepare 1 Tbsp dijon mustard
8. Prepare 1 tsp salt
9. Get 1/2 tsp pepper
10. Take 2 Tbsp chopped fresh basil

Instructions to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

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