Steps to Prepare Jamie Oliver Banana Pound Cake for Those Allergic to Eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana pound cake for those allergic to eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Pound Cake for Those Allergic to Eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Pound Cake for Those Allergic to Eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:

1. Get 100 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Make ready 30 grams Vegetable oil
4. Get 1 Banana
5. Take 70 grams Sugar
6. Take 1 pinch Salt
7. Take 50 ml Milk

Steps to make Banana Pound Cake for Those Allergic to Eggs:

1. Put the flour and baking powder in a bowl and mix well with a whisk.
2. Mash the banana in the bowl, then mix in the oil, sugar and salt.
3. Mix the flour and baking powder into the bowl with the banana.
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.

So that’s going to wrap this up with this special food banana pound cake for those allergic to eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!