How to Make Jamie Oliver ~Ray's Chocolate Banana Eclair Cake~

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ~ray's chocolate banana eclair cake~. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Ray's Chocolate Banana Eclair Cake~ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. ~Ray's Chocolate Banana Eclair Cake~ is something that I have loved my entire life.

Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Banana Pudding Eclair Cake - No Bake Easy Dessert. Pistachio Eclair Cake: Such a fun twist with pistachio pudding!!

To get started with this particular recipe, we have to prepare a few components. You can cook ~ray's chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ~Ray's Chocolate Banana Eclair Cake~:

1. Make ready crust
2. Prepare flour
3. Prepare butter
4. Prepare water
5. Take vanilla extract
6. Take eggs
7. Make ready sugar
8. Make ready banana cream
9. Get banana instant pudding
10. Prepare milk
11. Take cool whip
12. Take diced bananas
13. Take unflavored gelatin
14. Get banana extract
15. Make ready softened cream cheese
16. Get sugar
17. Prepare chocolate
18. Take heavy cream
19. Make ready semi sweet chocolate chips
20. Make ready whipping
21. Make ready heavy whipping cream
22. Take sugar
23. Prepare vanilla pudding
24. Prepare vanilla extract
25. Take caramel sauce
26. Take hersheys chocolate syrup
27. Make ready cool whip
28. Take cocoa powder

In a large bowl, combine the milk and vanilla pudding according to directions on box. Spread a layer of the pudding mixture over the graham crackers. It's got layers of graham crackers, layers of French vanilla pudding and whipped cream, and is iced with a creamy, fudge chocolate frosting! In a large saucepan, bring the water, butter, sugar and salt to a boil.

Instructions to make ~Ray's Chocolate Banana Eclair Cake~:

1. preheat oven to 350
2. spray a springform pan or baking dish of choosing with cooking spray.
3. scramble 4 eggs and add sugar to them set aside
4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?
6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
10. ~this cakes a little time consuming but well worth it..~

It's got layers of graham crackers, layers of French vanilla pudding and whipped cream, and is iced with a creamy, fudge chocolate frosting! In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all.

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