Easiest Way to Make Quick Carrot Pound Cake (Egg & Dairy Free)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot pound cake (egg & dairy free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Make ready 100 grams Whole wheat cake flour
2. Get 100 grams Cake flour
3. Take 40 grams Beet sugar
4. Take 1 1/2 tsp Baking powder
5. Make ready 1 pinch Salt
6. Take 100 ml Soy milk
7. Get 2 tbsp Maple syrup
8. Take 4 tbsp Canola oil
9. Get 1 Carrot
10. Make ready 66 ml Raisins

Steps to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that is going to wrap it up with this special food carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!