Recipe of Favorite Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Get 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Get 1 Medium Onion Sliced
4. Take 2 Cloves Minced Garlic
5. Make ready 1 Medium Head of Cabbage Coarsely Chopped
6. Make ready 1 Pound Small Red Potatoes Quartered
7. Make ready 1 Chicken Bouillon Cube
8. Get 3/4 Cup Water
9. Make ready 2 Tablespoons Butter
10. Make ready to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up with this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!